IndustriesFood manufacturing & wholesale
Every order in, every batch made, every delivery proven.
For bakeries, kitchens and food makers who sell to cafés, shops and supermarkets: take the orders, plan the day’s production from them and get them out on the right run.
What you get
Orders however your customers send them
One order per customer per day, taken by your team, placed on your customers’ own order pad, or read from their texts, emails and calls. Regular orders raise themselves on the days each customer receives.
Production planned from the orders
The day’s bake sheet comes straight from the orders, with recipes and their costs, lot codes on what you make and a recall report from any one lot.
Out the door and proven
Delivery runs by region with manifests and load totals, and proof of delivery with a signature and a photo.
Invoiced and connected
Invoices with line items, tax and PDFs, recurring schedules and payment reminders, and Xero connected so nothing is typed twice.
- Can our customers order for themselves?
- Yes. Each customer gets their own order pad with their own prices, and orders they text or email are read into the same list.
- How do we start?
- Request access and tell us about your business. We set up your account with the modules and words for your industry, then email you a link to sign in.